Miopasso - Nero D'Avola Appassimento

The bouquet is very intense, with deep notes of dark cherries, damsons and blackcurrants. The palate is powerful, yet approachable, with silky smooth tannins, great depth of flavour and layers of complexity.

Miopasso select their grapes from Belice and Agrigento on Sicily’s west coast, which are two of the island’s key areas for growing Nero d’Avola. The Nero d’Avola grapes are very carefully hand picked and then left to dry for 3 -4 weeks after which time they have lost about 30% of their weight. This adds serious depth and richness to the wine once the grapes have been pressed.

750ml Bottle Size

14% ABV