Greywacke - Wild Sauvignon Blanc

Decadent patisserie aromatics - brioche, homemade apricot jam and lemon curd, layers of nectarine, yellow peach and ripe pineapple – infused with herbal nuances of tarragon and thyme.

Fermented entirely with naturally occurring yeast, this is an alternative style of sauvignon blanc that is both intricate and textural with a rich, generous palate. 

100% Sauvignon Blanc

Made in Marlborough, New Zealand.

750ml Bottle Size

14% ABV