Alkoomi - Shiraz

The Alkoomi Shiraz was made with Frankland River fruit from several blocks, picked at optimal ripeness to give a true depth of flavour. Harvested in the early hours of the morning, the fruit was cold soaked prior to fermentation and then matured for 9 months in French oak to build complexity.

Palate: Flavours of black cherries, chocolate and vanilla with layers of pepper and spice, typical of Frankland River Shiraz.

Cellaring: Ready to enjoy now, although will gain complexity over the next three to five years with careful cellaring.